Chilean Sea Bass
Chilean Sea Bass also called Patagonian toothfish is one of the most sought-after fish in the world. The once-obscure fish became a culinary celebrity during the 1990s. Its flesh becomes oil-rich in frigid Antarctic waters and is hard to overcook. However, fish populations cannot keep up with the demand.
It is a high-quality fish that comes from the shores of Chile. This area is known to have excellent fish and traditional dishes that people can’t get enough of and this fish is one of them. This high- end fish is quite popular and can only be found in the nicest restaurants
This fish is a low-calorie, protein-dense fish. However, it also has high levels of mercury. The Environmental Defense Fund recommends adults only consume two portions of it each month and children only eat one portion each month due to the concerning levels of mercury.
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