Also called small cherrystone clams or small quahogs, obtained their name “littleneck” for the spiral-shaped point, or neck, near the valve of the shell. The meat is tender and coveted when served raw on the half shell.
People traditionally serve in pasta dishes (linguini vongole), steamed, or fried.
Get rid of clams that have broken or are open. Store in the fridge upon receipt, covered in damp towels or paper. DO NOT store in fresh water or ice. Do not store in air tight plastic containers or bags. Best when prepared the day of arrival.
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i did enjoy the clams
sydney rosialine –
the best so far we’ve ordered from. Highly recommended
the freshest i have ever ordered so far.