Our seafood warehouse has the biggest Live Alaskan red king crabs sold at affordable prices in the market. There exist other sizes such as medium, large, jumbo and colossal. They are well preserved and sold in minimum and bulk quantities to clients all over the world.
What you didn’t know about Alaskan Red king crab
- Alaska red king crabs (Paralithodes camtschaticus) are native to Alaska and Canada’s Pacific coast.
- These crabs have been harvested commercially since the early 1900s.
- In recent years, they have become increasingly popular due to their high quality meat and low price.
- The average size of these crabs is about 10 inches long, weighing between 1-2 pounds.
- Their meat is white and firm, with a sweet flavor and mild aroma.
- They are caught using traps baited with fish heads, octopus, squid, and shrimp.
- Once caught, they are transported to processing facilities where they are cleaned, de-veined, and frozen.
- In order to make sure that the crabs are not contaminated with any disease, they are inspected before being sold. If they are found to be infected with parasites or bacteria, they are discarded.
- Once processed, the crabs are shipped to restaurants, grocery stores, and markets across North America.
Red king crab vs Alaskan king crab vs wild Alaskan red king crab
- Red King Crab
Red king crabs are native to the waters off the coast of Alaska. These crabs have been known to live up to 100 years, making them some of the oldest animals on Earth. Their lifespan is longer than many humans, and they are able to reproduce at a much faster rate than humans. In fact, red king crabs can produce over 1 million eggs per year!
- Alaskan King Crab
Alaskan king crabs were first discovered in 1892 near Kodiak Island. Since then, these crabs have become a popular seafood item around the world. They are often referred to as “the sushi crab” due to their high fat content and meaty texture.
- Alaska’s wild crab population lives primarily along the coastlines of Alaska and British Columbia. These crabs have been around since before humans were even a thought, and have adapted well to their environment.
What do they eat?
Crabs are omnivores; meaning they consume both plant material and animal matter. Their diet consists mainly of algae, seaweed, kelp, and small fish.
How big are they?
Wild Alaskan Red King Crabs average between 4-8 inches long. Females tend to be larger than males.
When do they spawn?
Spawning occurs in the springtime, usually in April or May. Males release eggs into the water column where females pick them up and carry them back to the shoreline.
Do they reproduce fast?
Yes! Wild Alaskan Red King Crab populations increase at a rate of about 1% per year.
Are they endangered?
No, not yet. However, some species of crab are being threatened due to overfishing and habitat destruction.
Can I buy them?
You can find fresh wild Alaskan Red King crabs at local seafood markets. You can also purchase frozen ones online from here
Red king crab Lifespan
The average lifespan of a red king crab is about 10-15 years. However, some individuals may live longer than 30 years.
How to cook king crab?
- Remove the shell
The first step is to remove the top shell of the crab. You should make sure not to break the claws off. Once you have removed the top shell, use a sharp knife to cut along the edge of the body until you reach the tail. Then, pull the tail away from the body. Now, you can remove the legs and claws. Make sure to keep them separate from each other. If you want to eat the meat, you can do so now. However, if you just want to prepare the crab for cooking, you can leave the legs and claws attached to the body.
- Clean the meat
After removing the legs and claws, wash the meat thoroughly under running water. Use a brush to scrub any dirt or sand out of the meat. After cleaning, pat dry with paper towels.
- Season the meat
Once you have cleaned the meat, season it with salt and pepper. You can add some lemon juice or even garlic to give the meat flavor.
- Cook the meat
To cook the crab, place it in a pot filled with enough water to cover the bottom of the pan. Bring the water to a boil over high heat. Reduce the heat to low and simmer the crab for 10 minutes. Drain the water and discard. Serve immediately.