These Sushi-grade, troll-caught King Salmon receive special treatment from the first moment of the catch.
Caught one at a time, by hook and line, they are immediately dressed, packed with ice, and carefully, individually chilled. Unlike other salmon that are net-caught in big numbers, these fish demand the full attention of the fishing vessel crew.
With nickel-bright skin and rich red meat, there is no better wild king salmon available unless you catch it yourself. High in heart-healthy Omega-3 Oils and huge in flavor. There is no substitute for quality.
These fish are caught in Alaska and British Columbia.
Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets.